Regional food. In this case it was a pulled pork Texas BBQ sandwich, and truthfully it was eh. Bossy has no use for soft white rolls, or soft white anything, and Bossy believes good barbeque contains crunchy bits and the sauce is cooked in, not slathered on top when complete.
Anyone have suggestions about good Barbeque that might meet Bossy’s standards while she’s still in Texas? Bossy is looking at Houston today and Austin a couple of days from now. Oh and Marfa. Anybody know of Marfa Texas?