This Pie Crust Sleeve. And yes there’s a pie crust sleeve there, even though it blends with the counter and about food photography: hi, have you met Bossy?
Perhaps this is better?
Speaking of pie crust sleeves, the winner of the telepathy award goes to Abby, a Bossy reader who guessed the cheap gadget Bossy was referring to when she said she found something that significantly improved her pie crusts.
Here’s the thing: Bossy doesn’t have a lot of counter space or dough-friendly surfaces like marble or stainless steel and there isn’t enough room in general for dusting everything with flour and there isn’t even the space for a toaster oven or for two people to be cooking at the same time and sorry but has Bossy slipped off topic again?
This plastic sleeve is great, you simply dust both sides with a little flour and then stick your crust in there where stick equals it doesn’t stick because, duh, flour, but anyway — you place your dough in the center of the sleeve and zip it up and roll away, from the center out in one direction only, of course.
Bossy bought the 14″ size because she’d rather there be room for error and boy are there errors.
These things are available here and there, but Bossy also located one here: 5 dollah and change: