This fish poacher.
On Saturday, Bossy cooked an enormous pot of spaghetti sauce with meatballs and chicken for a dinner party. For Bossy, this is like falling out of bed since she’s been working this same family recipe since she was a girl. What never used to be simple, however, was cooking over two pounds of pasta for a mass of people, since Bossy never had a second pot big enough to handle the tangle of spaghetti.
Enter the fish poacher. Its shape perfectly suits long spaghetti, and its capacity allows for tons of water to come to a nice rolling boil, so there’s never any sticking or clumping.
When not doing duty for a dinner party, the fish poacher sits without its lid in Bossy’s pot cabinet, where it holds all the other lids for the other pots and pans.
Oh, and the fish poacher is occasionally used to poach fish, where occasionally equals maybe never since Bossy and her husband usually grill or bake fish.