Rhubarb, strawberries, sugar, cornstarch, lemon juice, and cinnamon.
Because when these things appear together in a bowl, it means a strawberry rhubarb pie is only one pie crust and seventy minutes away.
Rhubarb, strawberries, sugar, cornstarch, lemon juice, and cinnamon.
Because when these things appear together in a bowl, it means a strawberry rhubarb pie is only one pie crust and seventy minutes away.
kristin says
May 26, 2009 at 8:06 amStrawberry and rhubarb are such a perfect couple. Like Tom Hanks and Rita Wilson. Or Susan Sarandon and Tim Robbins. Or Jessica Simpson and Nick Lachey.
Wait. Scratch that last one. Strawberry and Rhubarb have a lot more staying power than that.
corrie says
May 26, 2009 at 9:15 amI too mixed up all these ingredients on Sunday… but blech! I somehow ruined it with gross pie crust and who knows what else!
I mourned the loss of strawberries & rhubarb…a waste!
Joie says
May 26, 2009 at 11:06 amAnd the recipe please???
Ms. Cranky Pants says
May 26, 2009 at 11:13 amIf Bossy’s going to tease and taunt us with yummy pie, she must share.
dexter says
May 26, 2009 at 11:20 amAnd it ws sooooo good!!
So Not Mom-a-licious says
May 26, 2009 at 11:46 amI haven’t had rhubarb pie is what seems like decades! And it is all to possible that this is true. Here’s mine…
I miss my Grandma’s fresh from the garden rhubarb pie.
The Domestic Goddess says
May 26, 2009 at 11:51 amrecipe, please?
Jean says
May 26, 2009 at 11:52 amYou had me at rhubarb!! I made us a delightfully flaky rhubarb pie this weekend. I take it as some odd kind of compliment when my children will scoop out the pie filling and eat just the crust. Of course, the filling was lucious, so they were appropriately scolded, but still…
Rhubarb. It’s what’s for dessert.
Bridget says
May 26, 2009 at 11:58 amUm can you post this recipe please? Because I think I need to faceplant into that bowl.
Reeb says
May 26, 2009 at 12:44 pmI don’t get rhubarb.
Had some rhubarb-strawberry pie last week. Seemed like it would have been same tasting with just strawberries. Looked like celery slices had made their misbegotten way into the mixture.
Okay, all you Yankees can join together and harrass me now.
(But really, I AM glad that you’re all enjoying the thought of rhubarb… )
Grandma J says
May 26, 2009 at 1:35 pmbossy knows how to make my mouth water.
foolery says
May 26, 2009 at 2:29 pmACK! EEK! GAK! What are you DOING to those STRAWBERRIES?!
They don’t like it, you know — mingling. They are very exclusive. And rhubarb is high on my Don’t Wanna, Don’t Hafta list. : )
Lynn in Tucson says
May 26, 2009 at 2:29 pmAaaah…. You need to expand your repertoire to include a strawberry-rhubarb fool! 1) no crust; 2) involves cream; 3) sounds like a name that Bossy would like.
And 4) if you lose your momentum 1/2 way through, the strawberry-rhubarb puree is damn good on its own.
Franca Bollo says
May 26, 2009 at 3:28 pmKind of looks like chopped up chicken organs …
Elsewhere says
May 26, 2009 at 4:08 pmNext: try rhubarb with raspberries…
natalie says
May 26, 2009 at 7:51 pmi’ve never had a strawberry and rhubarb pie. i’ve never even tasted rhubarb. hm…i guess i should do something about that! maybe a taste test with my kids!
AJMick says
May 26, 2009 at 8:20 pmAll that pie needs is a little homemade vanilla ice cream plopped on top while the pie is still warm. Yum!
Catherine McP says
May 26, 2009 at 11:21 pmI grew up eatin rhubarb straight outta the garden, natures candy. Now in AZ I have to find the big giant overgrown stuff and bite off the red outer before I can eat it, my co-workers think I am nuts. There is nothing like rhubarb, brings me back to my youth! Still like it sour, bitter and all, just straight up!
julie says
May 26, 2009 at 11:21 pmoooohhh. My mom & grandma always made the very yummies rhubarb crisp. Chop up the rhubarb and a dash of water & loads of sugar; boil to a pulp, and layer that with a cinnamon, oatmeal, flour crumble and bake. Deeelish. The edges get that chewy fruit leather thing going and the rest is an ice scream scoop away from the very essence of summer.
Lauren says
May 27, 2009 at 12:39 pmI can has recipe pleez?