It’s a dark rainy day here at Camp Bossy, and the distant thunderstorms are drawing closer to Bossy’s computer — so Bossy is going to make this short and sweet minus the sweet, and then scurry offline.
And no this abbreviated post has nothing to do with the fact Bossy digested her own brain after the first twenty-four hours without sugar and wine so quit asking.
Yesterday Bossy told you about her Poverty Party over the weekend. Well, instead, let’s pretend it’s a virtual potluck, and you’re all invited.
Which is what today’s Ten-Word Challenge is all about. In exactly ten words, can you tell Bossy what virtual food and drink you’re bringing?
And be sure to check back later today for the foodiest drink comments on the web — and lots of ideas about what to take to your next summer potluck.
Bossy will bring the vegetable broth and puckered smoothies. Yuck.
I’m in for deviled eggs and tea. See ya there
And Bossy will bring lemon water. Also water with lemon.
i’ll bring some tupperware so i can take home leftovers.
5 Ecco Chardonnay/Pinot, seafood stuffed mushrooms, beef beggar’s bags coming
Retro bacon-wrapped yummies — and water with lemon for Bossy.
Homemade strawberry ice cream with a homemade milk chocolate sauce on the side. Oh, and the Margaritaville Drink machine and sack of accessories.
Artichoke dip and a bottle of Pinot, do I need to bring my own chair too?
Watermelon whale – filled with melon balls, grapes, cherries, and blueberries.
Bossy will stand near the bacon wrapped with bacon appetizer.
Cabernet Sauvignon through I.V., pastries stuffed with mushroom and onion.
Kahlua Dark Chocolate Trifle, Vodka,Vodka, Vodka, Tonic and Limes!
Chips, salsa and corona!
homemade brushchetta and my friend the captain’s margaritas and then some more friendly margaritas. yum…
How about some bubbly, spinach & mozzarella calzone, crabmeat stuffed mushrooms?
Huge Cheese service: Brie, Swiss, Havarti, crackers, garni de Grapes.
(why suffer?)
Pork tenderloin with sesame noodles – plus Diet Coke, of course!
So far: yum yum yum yum yum yum yum yummy.
Leslie will bring her homemade fresh from the oven seasame seed buns and her slow roasted pork with green chile and roasted pineapple to serve on the freshly grilled buns hot off Bossy’s bar-b-que. Additionaly she will bring a roaster full of Best Baked Beans EVVVARRR because that is what everyone exclaims when they take their first bite! And I won’t forget the garden macaroni salad that is dressed with a sweet and sour apple cider vinegar dressing and not the old tired mayonaise dressing–just to shake things up. For dessert I wil bring a 7 layer toasted cocnut cake with a lime cream lightly between the layers. This is what I served several years ago at a backyard get-to-gether and holy moly people are still talking about it. Delicious. Can you tell I have a serious problem with needing to please people? I love to cook and reinvent recipes and try it out on all my friends. Will be moving into a new home in one week and in July I plan on having an open house—come if you our anywhere near Sand Springs, OK and want to attend a feast.
Yeah, yeah , yeah–I get it now–TEN Words or less:
Sweet pork sandwiches, baked beans, toasted coconut cake–so there
I have many recipes but would bring my red pepper aoli
Seven layer dip, chips and a cooler o’ light beer
My amazing Sun Tea & Choco.chip cookies
Blueberry-infused gin, lemon italian soda, lime, and lots of ibuprofen.
Fetzer Cabernet,homemade chicken enchiladas and some more Fetzer cabernet.
unfortunately, homemade sushi might poison guests when brought from germany.
Booze – and lots of it!
Bathtub sangria, minus the bathtub. Bossy can fish for fruit.
Rhubarb-raspberry crisp, best potato salad IN THE WORLD, hibiscis tea
Dish pile high with Chocolate covered strawberries and dark beer
Swiss cheese dip, with bacon and butter pretzels, Water, ’cause I’m so vanilla
olive cheese bread and a six-pack of honey moon.
I’ve got the barbecued beef and some artisan style brews.
I’ll bring chicken arugula meatballs and shiraz. See you soon!
Mexican corn dip, Fritos scoops, Corona with lime, white wine.
Fresh fruit salad, dressing: sour cream & brown sugar, champagne.
Hot crabmeat and cheese dip to be spread on crackers.
Tacos with all the fixin’s and an icy cooler of Bud Light Lime!
BBQ meatballs, cheese and cracker platter, margaritas with salt. Burp.
Cups, napkins, plasticware – oh yeah – i’m one of those people.
Culinarily challenged but will make sure nothing goes to waste.
I am bringing pomegranate martinis and hot artichoke parmesan dip.
I’ll be bringing stuffed mushrooms and beer! Hubby will bring bourbon.
No one has mentioned guacamole, can no one spell it?
Mojito basket, baby: limes, rum, mint syrup, seltzer, mint garnish.
Sundried tomato and goat cheese crostini, fresh made sun tea.
Trader Joes sesame crackers with tapenade and keg of wine.
Hickory smoked bbq ribs, Malibu Rum, and cold pineapple juice.
Green apples with cream cheese caramel skor dip and lemonade.
Artichoke hearts, mayo, cream cheese, parmesean, green chilies: Bake 350.
Marinated mushrooms, rum cake, bat-bites (cranberry, black rum, lime)
Pioneer Womans jalapeno thingies. Yum. Negro Modelo Beer
Buffalo chicken dip and Scoop Fritos to eat it with.
This simple girl brings chips, french onion dip, and beer.
Or maybe I shall bring Texas Caviar and Frito Scoops.
Maybe pumpkin bars w/cream cheese frosting. Off season – who cares?!
Watermelon thai soup with coconut, lime & lemongrass. Served cold. Yum.
arroz con gandules (rice and beans) awesome for potlucks yum
A bottle of scotch, a kosher salami, some chocolates and Hal’s Uncle Harry.
The best homemade chocolate cake ever with some cold milk.
Or I’ll bring Tony Soprano who will bring ricotta pastry.
Scotch and deviled eggs – because I’m not inventive that way..
macaroni and cheese with bacon, best cheese from Murray’s, wine
Spicy Thai Meatballs, Orange zest courtesy of new Microplane Zester!
Imaginary me: delectible morsels wrapped in phyllo dough, hot. Wine.
Real me: bread. cheese. wine. wine. wine. wine. wine. wine.
Curry beef puffs piled high, vodka, tonic, limes!
No fair Bossy! Now I’m desperately salivating. Send leftovers. Quick.
I’d love recipes: 57/watermelon thai soup, 34/arugula meatballs. But how?
Is bossy a masochist? Food talk is torture while cleansing.
Marlborough Sauvignon Blanc, Quinoa/garbanzo/black bean salad, hummus, pita
Best damn guacamole you ever tasted and a vat of Tecate Beer with some limes and salt.
Found recipes online. I’ll never make them. Will bring wine.
Smitten Kitchen’s broccoli slaw (it’s to DIE FOR!)
http://smittenkitchen.com/2009/05/broccoli-slaw/
And my specialty summer drink: Principal’s Potion – vodka, Collins mix and a splash of grenadine. Yum!
Bectcha didn’t know Arkansas has wine country. Weiderkehr Chardonnay = YUM!
I will bring my old, slightly overweight body—-and a huge smile
I’ll bring the hamburgers. We need some actual food, right?
Pioneer Woman’s Potluck Peanut butter pie and some local growlers.
Bleu Cheese & Pecan Dip for veggies & crackers
i will bring sangria and chee-tos.
what?
I will bring an appetite, for which I am famous!
Appletinis. More Appletinis. Brisket. Cheesy Potatoes. Baked Beans and Appletinis!
Gin.
root beer floats; I’m killing two birds with one dish.
My famous taco dip, Fritos Scoops, and elastic-waisted pants.
Because Bossy needs CHEESE.
Pomegranate tequila and good guacamole or white wine with tofu spring rolls with peanut sauce – hostess’ choice!
Booze, booze, booze, booze, booze,booze, booze, booze and ice.
Mimosas, melon salad, mojitos, macaroni and cheese, margaritas and me!
(this comment brought to you by the letter m)
And I agree with Reeb (#67) recipes, please!!!
Pig Candy (This recipe is from the Sweet Potato Queens: Take strips of raw bacon, coat well in dark brown sugar, place on a rack atop a cookie sheet, and bake at 350 for 20 minutes.)
Since orange juice goes well with bacon, I’ll bring mimosas.
Absolut vodka with lots of lime, and salted edmame
Toasted Head Chardonnay. Homemade hummus. Pita Crisps. It’s party time!
Hobo Casserole… in a crockpot which is E.M.P.T.Y. before the end of hte party so no full tupperware for you!
From Heidela: french fries & french toast from “Better off Dead.”
Chili and Shiner Bock coming from Austin!
Kibbeh, tabbouleh, wara’enab, baklava, and frothy margaritas made with love.
Prawns wrapped in proscuitto with a bottle of white zin.
Sludge cup. Only for me. I’m a bit antisocial.
Angel food cake to eat and limoncello to drink. Yummy!
Dirty vodka martinis with blue-cheese stuffed olives, chicken wings
Mozzarella/tomato/basil drizzled with olive oil/balsamic and wine
Cheese dip in bread bowl, spinach dip, nachos, Corona Lite
I’ll carry #45 Ruths Mojito basket, love it! “Mojito basket”
Now I gotta stop somewhere on my way home from work…yum!
Pita, cream cheese mixed with Italian dressing, cucumbers, lemon pepper.*
Build in that order.
Bacon wrapped dates with goat cheese. Had you at “bacon”.
Must be gluten, dairy, corn, tomato, and coconut free. Boring.
sweet and spicy turkey meatballs, a merlot, and fudgy brownies.
Put me down for the World’s Greatest Brownies and Amaretto
Lamingtons, sausage rolls and spinach and feta cigars…and chardonnay!
Lemon/limeade made with real lemons & limes and cookies.
Box wine from Target and left over fancy birthday cake
Wish I was in that back porch now. In AZ
Smoked gouda, fancy olives, homemade crostini, sparkling cranberry italian soda.
Fritos, guacamole (sp?), Lonestar, spiked watermelon, and a blindfold for Bossy.
Mango mimosas, amaretto cheesecake with vanilla cookie crust, and wine.
I will bring my specialty for potlucks: chinet paper plates.
Hmmm, I would bring my kick ass garlic/parmesan chicken fingers (cut smaller than I serve for dinner) with some yummy dips. And my latest crave, a soft taco slathered with cream cheese and then a delish sweet pepper sauce. Rolled and cut. Easy peasy and so yummy.
To drink, gin and tonic is my current fave, so refreshing!
Sorry, too much g&T. Could not restrict myself to ten words apparently!
Beans, duh.
This will not be limited to 10 words but I had to share. I had a party too on Saturday. I supplied the alcohol but everyone had to bring an appetizer or a dessert. Talk about leftovers; I haven’t cooked yet! Anyway, I live in a twin and I know so many people who are intimidated to throw parties at their houses if they’re not McMansions with two dishwashers and three ovens. I admire Bossy for entertaining as much as she does and not letting size be an issue. Life is too short to put off hosting that party until the house is expanded or the kitchen is redone, blah blah blah. To make a long comment even longer, thank gah someone else besides me doesn’t let her house stand in the way of a good party.
Cucumber sandwiches and Pimms Cup…All Hail Good Queen Bossy!
I’m bringing the AG, who’s bringing the single Jewish doctor for her to meet?
Chocolate mint brownies and vanilla vodka and orange soda.
Fruit and Cheese Platter, Merlot, Excedrin, Pepto, and Cab Fare.