Yet Another Little Known Fact October 1, 2009 It’s not all gourmet for Chef Bossy’s Son at Columbia University. Sometimes it’s soup and a grilled cheese sandwich. thanks Bossy’s son. Share this:FacebookTwitterLinkedInEmail « Previous Post: Yet Another Little Known FactNext Post: » Yet Another Little Known Fact
MidLifeMama saysOctober 1, 2009 at 8:40 am
I love grilled cheese sandwiches with tomato soup! Especially if it is made with something OTHER than American cheese…
BH saysOctober 1, 2009 at 8:51 am
lora saysOctober 1, 2009 at 8:56 am
Because we weren’t allowed any sort of cooking devices in our dorm rooms, we made grilled cheeses with our iron.
It’s not like sweatpants ever require ironing, so at least the iron was good for something.
The bread toasts wonderfully, the cheese never melts right.
Also, we sat the can of soup on the radiators the night before, and they were hot by lunch the next day. My dorm room was approximately 700 degrees all year round.
anne marie in philly saysOctober 1, 2009 at 9:05 am
the best damn comfort food EVAH!
I add some pasta to my mater soup, and NO american cheese in my sammich – a mix of muenster, swiss, colby, provolone on 12 grain bread works just fine for me.
Grandma J saysOctober 1, 2009 at 9:45 am
LOL @ Lora!
The Only Girl saysOctober 1, 2009 at 10:03 am
I could TOTALLY go some of that right now – and it’s only 10am here!
Debby saysOctober 1, 2009 at 10:34 am
Guess what I’m now craving? Oy!
reen saysOctober 1, 2009 at 10:44 am
My favorite comfort food! Totally making that for dinner tonight. (This is visual evidence that Bossy’s Son misses the Bossy home – everyone who’s homesick makes tomato soup and a grilled cheese sammich, am I right??)
Melanie @ Mel, A Dramatic Mommy saysOctober 1, 2009 at 12:15 pm
We had grilled cheese last night! But with french fries. Fun fact about me: I cannot make grilled cheese or quesadillas. They burn or are soggy. My husband has to make them. I tried using the George Foreman but it’s not the same.
Little Miss Sunshine State saysOctober 1, 2009 at 12:25 pm
When I was about 10, my dad taught me to make tomato soup with milk instead of water. It changed my life!
David saysOctober 1, 2009 at 1:31 pm
Comfort food for a 50 degree fall day. I love to add a pat of butter to the soup to sweeten it a bit. Cinnamon bun for dessert.
Debbie saysOctober 1, 2009 at 1:49 pm
Are those his own retro matching dishes?
Tracy (Oklahoma) saysOctober 1, 2009 at 2:12 pm
Yum…grilled cheese and tomato soup. Our daughter eats that a lot at college. We have to have ours with American cheese though and we make cream of tomato with milk instead of water…..and definitely a little butter. (My great grandmother always added a little butter to each bowl and now it’s a family tradition! It makes it much richer. It also makes it fattening of course, but it’s worth it.) Now I know what I am having for lunch today!!
Cactus Petunia saysOctober 1, 2009 at 2:27 pm
Mmmm. Classic comfort food. I’m hungry!
Grew Up In The 70s Susan saysOctober 1, 2009 at 9:54 pm
Is that the avocado melamine dishware of my youth?
David saysOctober 2, 2009 at 12:14 pm
OMG. My favorite.
chocolate and whine saysOctober 2, 2009 at 3:52 pm
The trick is to butter the bread, both sides, and then press one side, the one you’re grilling, into fresh grated parmesan. Sigh. Sadly, I don’t eat this because I want to continue to fit into my jeans.
Reeb saysOctober 2, 2009 at 7:39 pm
Great color combination of plate, spoon, soup, and sandwich.
Jill saysOctober 2, 2009 at 7:58 pm
hmmm, that looks like either brie or goat cheese in there, or both. If so, it’s not exactly a lowbrow meal.
helenel saysOctober 4, 2009 at 8:45 pm
My Dad uses mayo instead of butter on the grilled cheese. Ew!