Bossy has eaten these marvels nearly every day since one of Bossy’s council posted the recipe in the comment section here.
It’s as easy as can be: Bossy takes a bundle of kale and washes it off and pats it dry. Why does everyone always say pat dry when referring to food? Anyway, Bossy pats it dry and then breaks it into chip-size pieces, discarding all of the larger stems and woody parts.
Next Bossy spreads these on a baking sheet and drizzles with a little olive oil and sprinkles with kosher salt, and then she mixes it all up with her hands for even coating, and then places the baking sheet in a 350-degree oven for fifteen minutes.
Done. And crunchy. And good for you! And beats popcorn and most noshes.