Bossy’s Favorite Things July 20, 2010 Using kitchen shears to cut pizza. Those roll pizza cutter things are overrated. Try Bossy’s method. Share this:FacebookTwitterLinkedInEmail « Previous Post: Bossy’s Favorite ThingsNext Post: » Bossy’s Favorite Things
WebSavvyMom saysJuly 20, 2010 at 11:04 am
I use my egg slicer to slice mushrooms so they’re all uniform. Just call me MacGyver of the kitchen.
Golden saysJuly 20, 2010 at 12:00 pm
I thought I was the only freak to use scissors. We have about 10 pairs of scissors in the kitchen drawer. By the end of each day, at least 5 of them are in the dishwasher. We use them for every thing.
Lisa saysJuly 20, 2010 at 12:40 pm
corrie saysJuly 20, 2010 at 12:44 pm
Genius! I still am in awe of how long I lived without having tongs in the kitchen…. Bossy has now changed my life again!
Scottsdale Girl saysJuly 20, 2010 at 1:00 pm
Please tell me those are green chiles and not bell peppers on that pizza. mmmmmmm green chile…
leslie hensley saysJuly 20, 2010 at 5:40 pm
Try the commercial pizza cutters–then you will love them. I use them to cut my homemade noodles, brownies, pies, they stay sharp but they are expensive–an indulgence I give myself. They even have a sheath to keep the whell protected.
leslie hensley saysJuly 20, 2010 at 5:41 pm
i mean wheel
Cupcake Murphy saysJuly 20, 2010 at 10:25 pm
Pizza rolling blade things are poopy.
APeetsMom saysJuly 21, 2010 at 12:50 am
Colleen saysJuly 25, 2010 at 8:43 pm
I actually keep a pair of scissors in my bag just so I have them when we eat out. It’s amazing how much easier it is to cut food for a toddler with scissors over a fork and knife.