The cooking, oy, all the cooking. Bossy’s son has been home for the holidays, and with him his beautiful sidekick The Delightful One. This means Bossy’s stove has been working overtime, because these two are foodies who, when not perusing cookbooks, planning meals, or eating, are perusing cookbooks to plan their next eating.
And Bossy couldn’t love it more.
Here they make an appetizer for a New Year’s Eve party they were attending. And, oh, was it ever delicious. In one word: Apricot and chicken bruschetta with fontina cheese and prosciutto.