The cooking, oy, all the cooking. Bossy’s son has been home for the holidays, and with him his beautiful sidekick The Delightful One. This means Bossy’s stove has been working overtime, because these two are foodies who, when not perusing cookbooks, planning meals, or eating, are perusing cookbooks to plan their next eating.
And Bossy couldn’t love it more.
Here they make an appetizer for a New Year’s Eve party they were attending. And, oh, was it ever delicious. In one word: Apricot and chicken bruschetta with fontina cheese and prosciutto.
Judy saysJanuary 3, 2011 at 12:32 pm
Must have now.
Cactus Petunia saysJanuary 3, 2011 at 1:44 pm
Meg at the Members Lounge saysJanuary 3, 2011 at 2:21 pm
Impressive combination of flavors, you two!
Little Miss Sunshine State saysJanuary 3, 2011 at 4:57 pm
And when do they debut their cooking blog?
p.j. saysJanuary 3, 2011 at 5:07 pm
Sweet. I am impressed. My resident 21 yoa student-on-winter-break has rarely moved his tush from the chair(s) in front of the T.V. in the last 12 days. Admittedly he did go out last Monday to have all his wisdom teeth extracted, but how come he doesn’t get cabin fever?
Dharmamama saysJanuary 4, 2011 at 1:12 pm
When I see the word bruschetta, I hear Giada saying it, with the Italian accent.
Gail K. saysJanuary 7, 2011 at 11:45 am
Where should I park my car when I come for dinner?