Oh Bossy! Yumm Onions my personal favorite. Ever had a raw onion sammich? I have not but those who have claim they are devine!
Love the tulips… saw them in TJoes here in So. Cal but thought they would wilt too soon and nothing sadder than 2lip leaves on the table.. crying 🙁
Rooth
I love onions! Had french onion soup last night!
I also love your blog.
Yum! I thought it was salsa before I realized you were cooking it.
Mine too. It gets dicey with cookies and cakes, however.
Oh Bossy! Yumm Onions my personal favorite. Ever had a raw onion sammich? I have not but those who have claim they are devine!
Love the tulips… saw them in TJoes here in So. Cal but thought they would wilt too soon and nothing sadder than 2lip leaves on the table.. crying 🙁
Rooth
whenever I cook onions, my daughter says, what smells so good?
What? No garlic?
Everything good in the kitchen starts with sauteed onions. Even cake. ESPECIALLY cake. I think. I don’t know, I’m not really a baker.
I would totally eat that. Just that.
I love to start with the onions, even if I’m not sure what I’ll be making for dinner. It can be very inspirational for the cook!
I approve.
I thought I taught you to add peppers and garlic,and sometimes something sweet,like raisons.
Nice cast iron dude.
Most of my recipes start with garlic and onions. I saute them in olive oil, add vegetables or meat or both and it always comes out great.