Oh Bossy! Yumm Onions my personal favorite. Ever had a raw onion sammich? I have not but those who have claim they are devine!
Love the tulips… saw them in TJoes here in So. Cal but thought they would wilt too soon and nothing sadder than 2lip leaves on the table.. crying 🙁
Rooth
Alana says
February 2, 2011 at 2:50 pmI love onions! Had french onion soup last night!
I also love your blog.
GrandeMocha says
February 2, 2011 at 3:01 pmYum! I thought it was salsa before I realized you were cooking it.
foolery says
February 2, 2011 at 3:03 pmMine too. It gets dicey with cookies and cakes, however.
Ruth says
February 2, 2011 at 4:49 pmOh Bossy! Yumm Onions my personal favorite. Ever had a raw onion sammich? I have not but those who have claim they are devine!
Love the tulips… saw them in TJoes here in So. Cal but thought they would wilt too soon and nothing sadder than 2lip leaves on the table.. crying 🙁
Rooth
Deborah F. says
February 2, 2011 at 5:24 pmwhenever I cook onions, my daughter says, what smells so good?
Little Miss Sunshine State says
February 2, 2011 at 5:24 pmWhat? No garlic?
Angela@beggingtheanswer says
February 2, 2011 at 6:45 pmEverything good in the kitchen starts with sauteed onions. Even cake. ESPECIALLY cake. I think. I don’t know, I’m not really a baker.
Robin says
February 2, 2011 at 7:34 pmI would totally eat that. Just that.
corrie says
February 2, 2011 at 8:24 pmI love to start with the onions, even if I’m not sure what I’ll be making for dinner. It can be very inspirational for the cook!
Kelly, The Glass Dragonfly says
February 2, 2011 at 9:19 pmI approve.
zidia says
February 2, 2011 at 9:33 pmI thought I taught you to add peppers and garlic,and sometimes something sweet,like raisons.
Cupcake Murphy says
February 3, 2011 at 1:11 amNice cast iron dude.
Lydia says
February 3, 2011 at 8:27 pmMost of my recipes start with garlic and onions. I saute them in olive oil, add vegetables or meat or both and it always comes out great.