Step over to the roast pork and friend plantains with yellow rice and black beans. Cuban restaurants in Key West introduced me to the only style of food I actually miss since I moved west over a decade ago. The Fourth of July eatery taught me to love avocado and onion with lemon juice and salt and to this day it is still my favorite way to eat them. Thanks for the memory stim.
Lynda M O says
March 11, 2012 at 12:04 amStep over to the roast pork and friend plantains with yellow rice and black beans. Cuban restaurants in Key West introduced me to the only style of food I actually miss since I moved west over a decade ago. The Fourth of July eatery taught me to love avocado and onion with lemon juice and salt and to this day it is still my favorite way to eat them. Thanks for the memory stim.