Cherry tomatoes in olive oil with garlic and a pinch of salt and pepper.
In fact Bossy thinks this photo probably represents all of the food groups when you consider the fiber contained within that wooden spoon.
And if you take that cucumber and put it in a blender with the cherry tomatoes and olive oil and garlic and a pinch of salt and pepper—and you add to that a few sections of crunchy bell pepper and a splash of vinegar, you’ve got yourself Gazpacho soup.
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