It’s been a while since Bossy checked-in with her friends over at The Old Farmer’s Almanac offices in Dublin New Hampshire.
As you can see, there have been quite a few changes since Bossy’s last visit. For one thing, the wind is blowing south! For another: a Suburu Outback!
Despite all of this excitement, The Old Farmer’s Almanac still managed to issue their Question and Answer of the Day:
- Q: How can I tell if an egg is fresh?
- A: In water, a fresh egg will rest flat on its side at the bottom of the pan. A stale egg will stand up on the broad end. If the egg floats, it’s most likely spoiled.
Although Bossy would argue there’s another way to tell if an egg is fresh:
Cook it up and eat it. If it tastes like dirty socks, it’s spoiled.