Kitchen The Best of the Best by Michele Cranston.
This mammoth book was a gift from Bossy’s dad last Christmas. It’s as big as a giant World Atlas, except its countries are things like Field Mushrooms on Puff Pastry, and Baked Salmon and Daikon Salad.
This coffee table book dressed as a cookbook with its floor-to-ceiling gorgeous photos is about keeping it simple. Fresh, easy ingredients as close to the original food source as possible.
It’s a great gift.