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This is sponsored content from BlogHer and Hellmann’s
The first thing Bossy wants you to know is she is brand loyal. Since the beginning of time, or at least back in the age of dinosaurs when Bossy joined time, the Bossy family has been purchasing Hellmann’s® Mayonnaise. Even if this is the first time Bossy noticed the two Ns in Hellmann’s®.
In Bossy’s opinion, the world doesn’t manufacture any other brand of mayonnaise, although Bossy seems to recall white bottled stuff sold as salad dressing and having something to do with a whip.
The next thing Bossy wants you to know is she’s not really a cooking with mayonnaise type girl. This means Bossy typically prepares meals utilizing simple, fresh ingredients as close to the natural food source as possible.
Except when she doesn’t.
The simple fact is we all have recipes in our arsenal that utilize ingredients such as mayonnaise — and the only thing that differentiates these recipes from the others is that they are — how can Bossy put this — delicious.
Anyone who turns their nose up at cooking with mayonnaise has never participated in a little thing Bossy likes to call Thanksgiving and the many family-spun, comforting recipes such as Bossy’s Baked Mayonnaise With Broccoli.
Not to mention the problem of what to do with the turkey leftovers. It was Bossy’s brand loyalty that made Bossy throw her hand in the air when her friends at Hellmann’s were looking for people to prepare and review one of their many quick and easy recipes — this one for Creamy Baked Turkey — designed specifically for turkey leftovers during the busy holiday season. And guess who also makes delicious turkey recipes with Hellmann’s®?
Except Bossy wants to let you in on a little secret, just between you and Bossy: Bossy completely forgot this recipe review was due until thirty-five minutes before the deadline, which is how Bossy found herself breathless in the grocery store mid-morning, racing around purchasing the ingredients to make her casserole. So the following truly proves just how quick and easy this recipe really is, even for a late muckle of frizz like Bossy.
Shall we? Meet the ingredients:
The first thing Bossy did was preheat her oven to 400 degrees:
Next, Bossy made crumbs out of a half-cup of crackers:
Then Bossy combined the cracker crumbs with four tablespoons of grated parmesan cheese. Except she didn’t need to combine all four tablespoon of grated cheese, she needed to combine only half of that:
Next, in a separate bowl, Bossy placed 4 ounces of softened cream cheese:
And then Bossy added one half-cup of Hellmann’s® Mayonnaise:
And then that concoction was mixed with a clove of minced garlic, a couple of tablespoons of minced parsley, and the remaining grated parmesan cheese Bossy rescued earlier from the cracker crumbs:
Next Bossy cut 1 pound of boneless, skinless turkey breasts into bite-size pieces:
And then those turkey breast pieces get mixed with the wet ingredients:
Next pour the mixture into the shallow 2-quart casserole dish Bossy doesn’t own. Then sprinkle with the dry ingredients. For those with a memory the size of Bossy’s, that would be: sprinkle with the cracker crumbs and parmesan cheese mixture:
Then it goes into the preheated oven for twenty minutes:
Let’s have a time check, shall we?
This dish made it from the food store into Bossy’s oven in twenty-five minutes. It would have been less if Bossy had actually been prepared to cook and not trying to feed herself the breakfast she hadn’t yet eaten.
So what’s the verdict? Well, Bossy left her Creamy Baked Turkey in the oven longer than the prescribed amount because Bossy likes everything crunchy and golden brown. In her oven that meant thirty-five minutes. Upon completion it had gooey bits and crunchy bits and tender bits, which meets all three of Bossy’s meal standards.
Naturally Bossy ate an enormous portion while typing this right heresjsjdkkdkldlelwl. And only one hour past her deadline!
So, let’s talk turkey: Bossy and her friends at Hellmann’s® want to bring you in on the action. Each week at Hellmanns.com, a variety of turkey recipes will compete, and you can vote for your favorite for the chance to win one of four $250 grocery gift cards each week. And the more people participate and vote the better, because if there are more than 10,000 entries, the prize value doubles to a $500 grocery gift card.* For more information, please visit the Hellmann’s® site.
Wait! There’s more!
BlogHer and Hellmann’s® are providing a $100 cooking.com gift card to one lucky reader (see rules below). To enter for a chance to win, leave a comment on this post telling me how you plan on using your turkey leftovers this holiday season.
You may receive (2) total entries by selecting from the following entry methods:
- Leave a comment in response to the sweepstakes prompt on this post.
- Tweet about this promotion, adding @hellmanns to the end, and leave the URL to that tweet in a comment on this post.
- Blog about this promotion and leave the URL to that post in a comment on this post.
- For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
Rules:
No duplicate comments.
This giveaway is open to U.S. residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
Good luck Bossy readers!
For more opportunities to win, visit the Hellmann’s Round-up page on BlogHer.com to read other bloggers’ reviews!
*No purchase necessary. Void where prohibited. The Hellmann’s Turkey Challenge is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 & older. Begins 12:00 a.m. ET on 9/12/11 & ends 11:59 p.m. ET on 12/5/11. For official rules, visit Hellmanns.com.
Dottie williams says
November 29, 2011 at 10:08 amSo funny that you put this post up im scouring through the internet finding recipes for a family vacation and this pops up on facebook! Thanks bossy I will be making this one for sure…and thank you for sharing with us…….
The Domestic Goddess says
November 29, 2011 at 10:14 amI use mayo and crushed corn flakes on thighs. Turkey and chicken thighs, not my thighs, silly! Anyways. Yummers. Because I’m awesome like that.
ALSO! Same tile backsplash! HAAAATE!
Lori says
November 29, 2011 at 10:16 amWhat leftovers? They were gone by Saturday noon! But, I will say, they were put into a turkey salad with tons of Hellmann’s. When I have mayo, I have lots and lots of mayo!
Robin says
November 29, 2011 at 10:18 amI am brand loyal to Hellmann’s too. Those people who say they can’t tell the difference? Well if you can say anything nice….
Heather says
November 29, 2011 at 10:20 amI grew up on Hellmann’s! When I moved to the west I was heartbroken to find out they didn’t have it then I realized that for some reason they just referred to it by a different name. “Best”. WTF? This is why you stay East of the Rockies…
Rochelle says
November 29, 2011 at 10:23 amTurkey leftovers were turned into turkey sandwiches, WITH MAYO!
Zannah says
November 29, 2011 at 10:35 amWe were at the in-laws for Thanksgiving and almost didn’t have any leftovers at all. We did manage to sneak off with some turkey, which turned into good old-fashioned turkey sandwiches. Made with Hellmann’s, naturally.
Beth says
November 29, 2011 at 10:37 amI’m a Mayo girl married to a Miracle Whip guy. It’s been a “turkey bone of contention” for 35 years.
zidia says
November 29, 2011 at 10:39 amWhat did the “final product” look like?
Ris says
November 29, 2011 at 10:45 amTurkey leftovers are always made into turkey sandwiches at my house!
Jody says
November 29, 2011 at 10:48 amBut what if you’re actually using leftovers which are already cooked….still the same recipe? This sounds delish, but I can’t justify going out and buying more turkey when I already have a stupendous amount of fine cooked turkey in my frig.
dognutmom says
November 29, 2011 at 10:53 amTurkey leftovers are now gone … but we DID have some turkey sandwiches WITH mayo! And the mayo just happened to be Hellmann’s 🙂 (yes, really!) Enjoyed those sandwiches on Friday, Saturday and Sunday.
Mrs. Tuna says
November 29, 2011 at 10:53 amSadly in Arizona they don’t have Hellmans the sell it under a secret brand name of “Best” but its exactly the same company.
Al says
November 29, 2011 at 11:00 amWe never, ever, ever have leftover turkey. So I will have to live through all of you!
Linda Stewart says
November 29, 2011 at 11:02 amWe usually do turkey salad and sandwiches, however this year the leftovers are just being grabbed straight out of the fridge and nibbled on whenever someone decides they want a snack.
WebSavvyMom says
November 29, 2011 at 11:11 am–>You forgot to mention the turkey inspired NAP after eating!
corrie says
November 29, 2011 at 11:12 amBossy!! Hellmanns is very luck to have you make that turkey cassarole sound like so much fun & yum!!
Any turkey leftovers at this house get eaten on freshly sliced crusty bread with…. mayo ! and cranberry sauce and stuffing and gravy and anything else leftover from Thanksgiving.
Regina says
November 29, 2011 at 11:18 amTurkey and Swiss Paninis with a cranberry/mustard dipping goo
gerry says
November 29, 2011 at 11:34 amThe in laws always cook the turkey so we don’t have leftovers. Boo hoo!
Little Miss Sunshine State says
November 29, 2011 at 11:37 amYou could have smashed those town house crackers in the Little Oskar. That’s what I do.
Rachel says
November 29, 2011 at 11:38 amReading all these is making me gnaw on my already nubbin-ish fingernails! Ate basically an entire Thanksgiving meal five days in a row last week. Then made turkey noodle soup last night, and a turkey and cheddar wrap today.
dgm says
November 29, 2011 at 11:44 amLeftovers? We had none since we went to someone else’s house for Thanksgiving. However, whenever we do have turkey leftover, a turkey sandwich with Hellmann’s is a must-have.
MariaV says
November 29, 2011 at 11:51 amHellmann’s® is the only mayonnaise. You can make the best mashed potatoes using Hellmann’s and butter. Yum!
I made turkey barley soup with my leftovers. My husband made turkey sandwiches.
Monica says
November 29, 2011 at 11:52 amY.U.M. Do you deliver?
Aunt Snow (g) says
November 29, 2011 at 11:56 amI grew to like mayo late in life – as a kid I was a M—— Wh– fan, but thank goodness I came to my senses. Out here Hellmanns is Best Foods – I have no idea why.
Maggie says
November 29, 2011 at 12:14 pmWe made turkey soup and turkey pot pie. We cooked two turkeys so there would be leftovers for us and guests.
cocobean says
November 29, 2011 at 12:16 pmI’ve made turkey tacos (mmmmm) and turkey-divan-baked potatoes 🙂 Probably one more use of turkey left – and perhaps a casserole like this one with the addition of broccoli because I like to pretend I’m healthy!
jamie says
November 29, 2011 at 12:33 pmTurkey sandwiches with Hellmanns, turkey salad with Hellmanns, and turkey soup without any mayo involved.
Kathy in Michigan says
November 29, 2011 at 1:05 pmTurkey and Brown Rice Bake. Why don’t we make a “real” turkey more often?? Yum!
Jacquie says
November 29, 2011 at 1:19 pmI’m sorry to your kind sponsor, but mayonaise is like the phlegm of demons. I always substitute plain yogurt. My turkey leftovers go mostly into the much coveted thanksgiving sandwich: turkey and stuffing on toasted wheat with gravy as the condiment and cranberries providing the punch. I have a yummy turkey tortilla casserole that calls for gads of mayo but is more delish when made with yogurt. And of course, I am the queen of turkey soup. ALSO! currently uploading pics of the world’s best post- thanksgiving treasure: the cranberita. It will be on my blog tomorrow, pure joy with a salted rim.
Mad Man says
November 29, 2011 at 1:48 pmDo you know that the name of the Charmin bathroom tissue spokesman, Mr. Whipple, was created by combining the words ‘whip’ and ‘nipple’? I didn’t until just now.
Kathy from NJ says
November 29, 2011 at 2:01 pmTurkey on rye, Hellmann’s real full fat on one piece of bread, my homemade cranberry sauce on the other slice of bread. Delish.
Aimee says
November 29, 2011 at 2:31 pmLeftovers? Ya, I had none. But if I did have some I would make buffalo turkey dip…which sounds a lot like what you made but with buffalo wing sauce.
Noelle says
November 29, 2011 at 2:35 pmTurkey sandwiches the next day. With mayo and cranberry sauce.
rockle says
November 29, 2011 at 2:36 pmi have been making some killer soup out of the leftover turkey and broccoli and corn and stuff that i “inherited” after thanksgiving. i LOVE me some turkey noodle soup.
Kay says
November 29, 2011 at 2:46 pmUnfortunately the kids ate all the turkey leftovers before I got to make anything good out of it. Should have made a bigger turkey I guess!!!
Fabs says
November 29, 2011 at 2:52 pmWe made sandwiches of course, then I used the rest of the turkey for taco meat!
Marie says
November 29, 2011 at 2:56 pmI made a turkey shepherd’s pie. It was delicious! I’m using the rest for turkey sandwiches. Those are also amazing. 🙂
Amy says
November 29, 2011 at 3:11 pmMy leftover turkey is gone! 🙁 Can I have some of yours?
SherryC says
November 29, 2011 at 3:28 pmI made Turkey Salad with our leftover turkey. It was delicious.
Rebecca M says
November 29, 2011 at 4:48 pmTurkey stock, leftovers pie (dressing, turkey, gray, veg, is a pie crust), and of course cold turkey with (Hellmann’s) mayo-mustard-marmalade dip!
Carroll says
November 29, 2011 at 5:00 pmI always go the turkey soup route — especially effective when weather is cold, or people have colds. Toss in all the other leftovers (beans, spuds, corn, salad, dressing, whatever…) and your refrigerator will thank you too! But I always have a big jar of Best Foods Canola Oil Mayo in the fridge for the pre-soup sammies. If you’re ever looking for a lower-fat product, give that one a try. Comes as close to “the real thing” as you can get in terms of flavor, and beats all competition by a mile! Good partnership, Bossy 🙂
mirela says
November 29, 2011 at 5:22 pmI love mayo! Back home in Romania we had to make our own, years and years ago, as you couldn’t find it in the storeS. I am so excited to have it at the tip of my fingers at all time here, in the U.S. Hellmann’s Real one is AWESOME!
MidLyfeMama says
November 29, 2011 at 5:24 pmFirst we had turkey tettrazini, then turkey sandwiches, then turkey soup, then turkey salad sandwiches, which involved turkey, chopped up apples, walnuts and craisins, all mixed with Hellman’s mayo. It was a big turkey. The legs and wings have been saved in the freezer for future soup use.
KathyB says
November 29, 2011 at 5:40 pmThe two names East and West for Hellmann’s, why they used to sing on tv and radio ” Bring out the Hellmann’s and bring out the Best!”
Truly the only mayo. Used to like MW, eventually fell by the way side. No leftovers here, dinner was at somebody else’s house. Might have to buy a turkey of our own soon anyway. Tiles not so bad, Bossy. We don’t have any kind of backsplash fancy stuff.
Sue Blake says
November 29, 2011 at 6:24 pmTurkey pot pie.
Amy Tong says
November 29, 2011 at 6:37 pmMy favorite thing to do with leftover turkey is turkey, bacon and smoke cheese panini! YUM!
amy [at] utry [dot] it
James P says
November 29, 2011 at 6:39 pmTurkey paninie.
Lindsay Bowerman says
November 29, 2011 at 6:42 pmmy favorite way to use mayo is on tomato sandwiches…yum!!!
Amy Tong says
November 29, 2011 at 6:43 pmI tweeted about this giveaway https://twitter.com/#!/uTry_it/status/141648524151492608
amy [at] utry [dot] it
Golden says
November 29, 2011 at 7:01 pmTurkey barley soup of course, and a few turkey, cheese, and cranberry sauce paninis, with Hellman’s of course.
Kristi Kirschner says
November 29, 2011 at 8:21 pmWell, the usual turkey sandwiches and turkey soup, but turkey tetrazzini is a must every year with the left overs!
Cricket says
November 29, 2011 at 8:53 pmTurkey sandwiches with Hellmann’s!
Olivia says
November 29, 2011 at 9:17 pmOy vey – once again Olivia the Canadian is ineligible for Bossy’s contest – but maybe Bossy could send Olivia some of her tiles. They look like something Olivia “used to” smoke.
Farmer Julie says
November 29, 2011 at 9:51 pmBossy is my kind of cook 🙂
Jean says
November 29, 2011 at 10:14 pmNo leftovers to enjoy here..
Sarah says
November 29, 2011 at 10:37 pmSoup, of course!
Andrea U says
November 29, 2011 at 11:22 pmI made a super yummy casserole that my daughter’s teacher sent home with her. It’s had various soup mixes, rice and turkey and was a hit with the whole family.
Julie says
November 30, 2011 at 1:03 amturkey leftoevers went into panini the next day – wth stuffin and gravy and buttered bread – OH YUM.
Angela N says
November 30, 2011 at 1:13 amNo leftovers this year because we ate it all! But my favorite thing about Thanksgiving is how we all feel magically peckish an hour or two after Thanksgiving dinner, and nibble on the turkey, stuffing, pie, and cranberries all night 🙂
Megan says
November 30, 2011 at 1:35 amThat recipe sounds really good. Normally we just make turkey sandwiches and reheat as is occasionally. The perfect turkey sandwich IMHO – bread slathered with plenty of mayo, turkey, celery leaves, salt and pepper, and a sprinkle of red wine vinegar all over… heaven!
CS says
November 30, 2011 at 1:37 amWell, we call it something else out here in CA, but Hellmann’s IS mayonnaise. I honestly don’t know why anyone else bothers making it. We finished up the Thanksgiving turkey tonight, as croquettes, served with a choice of condiments–ketchup, bbq sauce, and MAYO!!! Really enjoyed reading this, sponsor or no!
April was in CT now CA says
November 30, 2011 at 3:27 amTurkey pot, turkey pot, turkey pot piiiiiiiiie!
karen says
November 30, 2011 at 9:04 ammmmm turkey goodness….. but does Helmann’s have a soy-free variety? we can’t do soy here…
Sandy Shoes says
November 30, 2011 at 9:36 amAlways have to have an opened faced turkey & gravy sandwich for lunch the next day!
zidia says
November 30, 2011 at 10:33 amTurkey—Turkey—-Doesn’t anyone want to argue white meat vs. dark meat???
Susan says
November 30, 2011 at 11:35 amDidn’t cook, so no leftovers. Although, I am cooking a turkey this week, specifically for the leftovers. Definitely making this recipe.
Susan says
November 30, 2011 at 11:35 amDidn’t cook, so no leftovers. Although, I am cooking a turkey this week, specifically for the leftovers. Definitely making this recipe.
Eileen says
November 30, 2011 at 12:12 pmWe eat a few meals of all the leftovers and make grilled turkey and provolone sandwiches. Then I freeze the rest already cubed into 3cup portions to add to homemade turkey pot pie or turkey/noodle/veggie soup on those cold days in Wisconsin!
Eileen says
November 30, 2011 at 12:16 pmtweeted!
https://twitter.com/#!/2sic2mooov/status/141913404347662337
thankyou!
Maureen says
November 30, 2011 at 12:23 pmI think that I will use the leftovers in a turkey pot pie
Tara Hernandez says
November 30, 2011 at 12:33 pmI like to cut up some turkey, place it in a bowl and mix it with some seasoning, flour and bread crumbs. Then I will fry it along with some cut up potatoes!! yum!!
Lori M. says
November 30, 2011 at 12:33 pmI went to my sister’s in-law’s house so no leftovers and now, thanks to Bossy, I’m hungry!
Melanie says
November 30, 2011 at 2:44 pmSouthwest Turkey Egg rolls!
ANGEL JACKLYN says
November 30, 2011 at 3:17 pmIT’S GREAT FOR KID’S LUNCHES!!
ANGEL JACKLYN says
November 30, 2011 at 3:17 pm2ND ENTRY TWEET https://twitter.com/#!/kytah00/status/141958205109571585
Who says
November 30, 2011 at 4:45 pmWhere did you get your turkey breast? I have always been a little on the paranoid side when it comes to raw meat and it has to be practically burnt for me to eat it unless I am the one who cooked it.
so it is incredibly rare that I would see those delicate cuts you’ve shown and have to fight back the urge to lick the screen. And it has nothing to do with me thinking at first what was pictured was ham
Robin M. says
November 30, 2011 at 6:02 pmLeftovers… what leftovers??
Kirsten says
November 30, 2011 at 9:03 pmturkey leftovers=turkey stroganoff!!!
Lanette says
November 30, 2011 at 11:19 pmTurkey sandwiches here! However, it was more like “Would you like a little turkey with your mayo?” 🙂
sy says
December 1, 2011 at 1:56 amI planned on making turkey sandwitches with mustard and arugula but ended up eating them as snacks..Thanks for the recipe and giveaway!
songyueyu at gmail
sy says
December 1, 2011 at 1:57 amtweet: https://twitter.com/#!/syytta/status/142119881322668032
Sue J. says
December 1, 2011 at 9:05 amBossy — you are hysterical. Great post. Bon appetit!
Sinko D. Mayo says
December 1, 2011 at 10:09 amI recently saw a bulldog eating mayonnaise. Does that count?
wanda says
December 1, 2011 at 12:16 pmI’ve been strategically placing turkey into several dishes all week. I’ve made creamed turkey, dressing with chopped turkey and sandwiches. Nothing special, I know.
Just trying to use it up! Love that recipe!
Mami2jcn says
December 1, 2011 at 12:50 pmWe’ll be having turkey sandwiches, of course!
Joy Richardson says
December 1, 2011 at 5:33 pmThere is nothing better than good ole’ turkey sandwiches on super soft fresh bread….with Hellmann’s mayo : )
Jessie C. says
December 2, 2011 at 1:38 amI’d make Turkey Cranberry Sandwich
tcarolinep at gmail dot com
Jessie C. says
December 2, 2011 at 1:38 amhttp://twitter.com/#!/tcarolinep/status/142477541033254912
Susan Smith says
December 2, 2011 at 10:43 pmWe make turkey sandiwches and turkey tacos
Susan Smith says
December 2, 2011 at 10:43 pmhttps://twitter.com/#!/susan1215/status/142795778153390081
Cori Westphal says
December 3, 2011 at 1:03 amI made a huge batch of turkey wild rice soup!
coriwestphal at msn dot com
Cori Westphal says
December 3, 2011 at 1:04 amTweet: http://twitter.com/coriwestphal/statuses/142831463480561664
coriwestphal at msn dot com
cw says
December 3, 2011 at 1:15 amI used them to make turkey turnovers with pizza crust…yum
anash says
December 3, 2011 at 2:27 amno turkey for me, but i love chicken salad sandwiches from leftover chicken with spectrum mayo! Thanks for this splendid giveaway
anash says
December 3, 2011 at 2:28 amI tweeted at http://twitter.com/#!/anashct/status/142852548913672192
email: anashct1 [at] yahoo [dot] com
Erica Best says
December 3, 2011 at 2:50 ammade a sandwich with left overs
Erica Best says
December 3, 2011 at 2:52 amhttps://twitter.com/#!/purplelover04/status/142858537637384194
Andrea Julian says
December 3, 2011 at 4:19 amWhat leftovers? But if we did have any, we would have made turkey sandwiches!
Tina M says
December 3, 2011 at 1:12 pmI make a sandwich
Tina M says
December 3, 2011 at 1:15 pmhttp://twitter.com/#!/HappyTina0115/status/143015075647725568
gramps says
December 3, 2011 at 1:25 pmBossy cooks just like Gramps—“all into the pot and then take half out”
Sorry, Turkey Sandwiches are the only reason to cook a turkey
pam says
December 3, 2011 at 2:14 pmWe’ve been having turkey, stuffing and cranberry sandwiches on softball sized buns. yummmmmmm
Lee says
December 3, 2011 at 2:27 pmI like to make stock out of the turkey bones and serve with leftover meat with noodles. Garnish with coriander.
Lee says
December 3, 2011 at 2:30 pmtweeted: https://twitter.com/#!/wizardhlee/status/143034246758531072
Beth says
December 3, 2011 at 4:03 pmGrilled turkey sandwiches on thick sliced homemade bread slathered with Hellmann’s Mayo with tomato and lots of pepper.
Christina Tong says
December 4, 2011 at 1:03 amI plan on using my turkey leftovers is turkey sandwiches on sliced wheat bread with mayonnaise, cucumber, lettuce, mustard and pepper.
ctong2[AT]gmail[DOT]com
Christina Tong says
December 4, 2011 at 1:13 amI tweeted about this giveaway: https://twitter.com/#!/ctong2/status/143195648567689217
ctong2[AT]gmail[DOT]com
karen M says
December 4, 2011 at 2:40 amWe like to make Turkey Subs, loaded with lettuce, Mayo, tomato and sliced red onions and quesadillas!
karenmed409 at comcast dot net
Eugenie says
December 4, 2011 at 3:41 amI saute some curry powder & a finely diced shallot in olive oil.
I mix this into mayonnaise and stir in cubed turkey meat for a salad or sandwiches.
Eugenie says
December 4, 2011 at 3:42 amI tweeted at http://twitter.com/#!/wizardewu/status/143233735482028032
Angie says
December 4, 2011 at 9:38 amPretty standard leftover usage here: rye bread, slathered with Hellmann’s (seriously the only mayo I’d ever buy), turkey leftovers and lots of salt and some cracked pepper. I ate like four of these the very next day and had one for breakfast on Saturday! Yum! 🙂
Angie Morales says
December 4, 2011 at 12:47 pmI’m still hungry for turkey!!
meredith says
December 4, 2011 at 2:13 pmi like to make turkey soup with my leftovers
meredith says
December 4, 2011 at 2:14 pmtweeted https://twitter.com/#!/mermont84/status/143392654867185664
AppleTree says
December 4, 2011 at 2:37 pmMy favorites with the left overs are the thanksgiving sandwich (pile all your favorites on bread with mayo and enjoy) or turkey and mashed potato patties (fried to a golden splendor).
Mary says
December 4, 2011 at 4:41 pmTurkey pot pie, of course! Hellmann’s Mayo is our choice, hands down! Eat it on club crackers, too!
Blog Princess G says
December 4, 2011 at 5:44 pmMy head hurts… I’m in Canada and I can’t enter this contest and our T’giving was weeks ago. Sigh… I love Hellman’s made with olive oil. Sigh. Good luck, Americanos!
ewhatley says
December 4, 2011 at 8:35 pmI made my casserole of leftover turkey, stuffing, veggies and cheese.
Dana says
December 4, 2011 at 8:41 pmi make turkey sandwiches
Dana says
December 4, 2011 at 8:42 pmhttp://twitter.com/#!/flyergal82/status/143490226881437696
nan says
December 4, 2011 at 9:28 pmi love a turkey sandwich with cranberry sauce on fresh bread
nannypanpan at gmail.com
Donna B. says
December 4, 2011 at 9:45 pmturkey salad!
Debbie B says
December 4, 2011 at 10:29 pmwe just ate turkey sandwiches
Debbie B says
December 4, 2011 at 10:30 pmtweeted here:
https://twitter.com/#!/bellows22/status/143517488255205377
Cassie Sue says
December 4, 2011 at 11:45 pmSo far this year we’ve had turkey soup, turkey sandwiches and turkey chili. So yummy!!
Tabathia B says
December 5, 2011 at 1:43 amI made turkey bbq
tbarrettno1 at gmail dot com
Tabathia B says
December 5, 2011 at 1:43 amtweet
https://twitter.com/#!/ChelleB36/status/143564468717223937
tbarrettno1 at gmail dot com
Dick Ranck says
December 5, 2011 at 9:46 amwhat’s wrong with the tiles? They go terrif with the Ritz.
Georgia says
December 5, 2011 at 10:38 amI don’t do much, just eat a lot of cold turkey sandwiches. Love em!
gmissycat at yahoo dot com
Georgia says
December 5, 2011 at 10:39 amtweeted here too
https://twitter.com/#!/gmissycat/status/143700342402580480
gmissycat at yahoo do tcom
Meg @ Soup Is Not A Finger Food says
December 5, 2011 at 11:33 amAm I too late? That looks delicious, Bossy! I’m all about cooking with mayonnaise, too.
Meg @ Soup Is Not A Finger Food says
December 5, 2011 at 11:34 amAAAAAND… Tweeted. https://twitter.com/#!/megster67/status/143714709445672961
Meg @ Soup Is Not A Finger Food says
December 5, 2011 at 11:37 amOops, I retweeted and added @hellmanns. Sorry. https://twitter.com/#!/megster67/status/143715148845162496
Melanie says
December 5, 2011 at 2:37 pmI use turkey leftovers for sandwiches.
Carmen says
December 5, 2011 at 2:47 pmI love eating turkey leftovers as sandwiches
Julie L says
December 5, 2011 at 4:00 pmturkey/broccoli divan and left over turkey sandwiches thanks
angie lilly says
December 5, 2011 at 4:29 pmI am actually a vegetarian and have been for over 11 years; however, I remember cooking turkeys before making the change. The BEST turkey leftover that I remember was veggie soup. We would take the left over gravy, any left over veggies, and left over turkey that was chopped up and put it all in a crockpot. Cover with water and season with poultry seasonings and cook. WONDERFUL stew!
angie lilly says
December 5, 2011 at 4:30 pmI tweeted here: https://twitter.com/#!/FotoMacro/status/143788883908370433
Bing says
December 5, 2011 at 7:40 pmI used the leftovers to make grilled sandwich.
Janice Cooper says
December 5, 2011 at 9:22 pmI love making warm turkey sandwiches with miracle whip using leftover turkey.
Janice Cooper says
December 5, 2011 at 9:34 pmTweeted
https://twitter.com/#!/disneyfan40/status/143863107314397185
Jammie says
December 5, 2011 at 10:10 pmI made turkey salad with our left overs, sweepmorey at gmail dot com
Jammie says
December 5, 2011 at 10:10 pmtweeted http://twitter.com/#!/mommysdizzy/status/143874886429966336
monstergirlee says
December 5, 2011 at 11:51 pmFor the first time ever, I made turkey stock this year. And then turkey & rice soup with broccoli. It was so good even my MIL liked it and had seconds.
I also made a double batch of cranberry sauce so we could eat turkey sandwiches all week. Turkey, cranberry sauce, and mayonaise. That makes the BEST sandwich.
monstergirlee says
December 5, 2011 at 11:54 pmTweeted!
https://twitter.com/#!/monstergirlee/status/143901057943216128
Thank you for a chance to win!
Heidi in NYC says
December 5, 2011 at 11:57 pmWe do something like this with Turkey left overs.
meghann @ midgetinvasion says
December 6, 2011 at 12:55 amI didn’t have any turkey leftovers this year. 🙁
When I do, turkey sandwiches with dill pickle on them all the way!
Erin says
December 6, 2011 at 1:10 amI’ll probably just make boring but delicious turkey sandwiches with my leftovers. But I must admit, I’m pretty loyal to that “whip” brand.
Chelsea says
December 6, 2011 at 1:29 amI used mayo for turkey sandwiches.
thatgirlblogs says
December 6, 2011 at 4:35 pmbossy is doing a lot of sponsored posts lately.
AngAK says
December 6, 2011 at 8:25 pmturkey noodle soup, turkey enchiladas, turkey shepherd’s pie, turkey sandwiches. lots-o-leftovers, DH is a mayo guy, I’ll keep my “whip”
Lori in MN says
December 11, 2011 at 4:32 pmToo late for giveaways, but we had hot turkey sandwiches and turkey tettrazini and LOTS of good stock for the freezer. There’s no such thing as too much turkey!!
Lori in MN says
December 11, 2011 at 4:36 pmI forgot to mention how crushed my mother was when I converted to Hellmann’s, but you can’t bake Miracle Whip, and our thanksgiving table needs artichoke dip. And I will be making your recipe soon. Thanks!